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How Cherry Rocher opened its sourcing to all of Europe
A 50-person food & beverage SME. A 2-person purchasing team. 500 tonnes of fruit per year. And sourcing that went European, in just a few months.
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How Yabon divided its RFQ time by 10
One sole buyer. A full portfolio (fruits, chocolate, sugar). 51 quotes launched. And ~€30,000 saved in less than a year, including ~€6,000 projected.
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How Vieux Chérier widened its supplier panel
Sourcing scattered across Excel, the ERP and e-mail. 2 to 3 suppliers consulted per product line, from blueberry to quince. And ~€15,000 saved in less than a year, including ~€8,000 estimated.
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How Comptoirs Océaniques benchmarks its buying
A certified importer that bought by email from 2 to 5 approved suppliers. About ten seafood RFQs, a new supplier base and a comparison on every purchase.
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