Two materials make up this family, both with a public index. As of 4 November 2026, the family's mean move is +0.1% over three months and -1.8% over one year. White cheese, the French fromage blanc, is up 0.2% over three months, and animal yogurt, meaning yoghurt made from animal milk, 0.1%. Neither has fallen over the period.
Changes of that size mean both indices have barely moved since early August. Over one year, each is down 1.8%, a modest decline. Neither material has a dated market note at this point, so there is no reported news to set against these figures. Plant-based alternatives sit in the dairy products family instead, as vegetable dairy.
Set against the wider dairy group, this family is quiet. The group averages +2.2% over three months and -2.5% over one year, with 23 materials up and 19 down. Yoghurt and white cheese are therefore rising more slowly than the group over three months and falling slightly less over the year. Neither is among the 19 decliners.
Most of the group's three-month rise comes from the dairy products family, where whey protein and the two milk powders hold the top three places. Yoghurt and white cheese stay outside that move, as do cheeses and the butter and cream family, both close to flat. Over a year, they have also avoided the steep falls recorded for butters and anhydrous milk fat.
For this family, the figures come down to two near-identical lines: white cheese at +0.2% and animal yogurt at +0.1% over three months, both at -1.8% over a year, with no market note attached to either. The two lines move almost in step.